Appetizers

Magnolia crab cakes over sweet corn, pico de gallo and caper aioli    12

Ricotta gnocchi and Nueske smoked chicken tossed in a pesto cream sauce with grilled asparagus and white truffle oil    11

Tempura shrimp over lemon chive risotto, English peas, citrus vinaigrette and shaved parmesan    12

Crispy chicken lollipops glazed in an orange and chili soy vinaigrette with Asian slaw   9

Seasonal soup of the day 
 

Salads

The Wedge:  Iceberg lettuce topped with grape tomatoes, hearts of palm, cucumbers, red onions, applewood smoked bacon and blue cheese dressing    9

Mixed green salad wrapped in cucumber with grape tomatoes, oranges, apples, walnuts and cranberries in a citrus vinaigrette    8    Add shaved Parmesan Reggiano   1.5

Romaine hearts topped with roasted red and golden beets, shaved fennel, red onions and homemade ranch dressing   10
 

Grilled portabella mushroom salad with prosciutto, baby arugula, grilled red onions and a balsamic vinaigrette   10
 

Pizzettes 

Margarita:  Red sauce, roasted grape tomatoes, fresh mozzarella and basil   9 

Wild Mushroom: Mozzarella, red sauce and shaved parmesan    10

BLT :  Applewood smoked bacon, grape tomatoes and romaine lettuce tossed in homemade ranch dressing   10 
 

Entrees

Fresh Fish Special Daily    

Grilled beef tenderloin topped with braised beef short rib, sautéed spinach, asparagus, ricotta gnocchi  and a red wine reduction    27 

Roasted lamb rack over basil whipped potatoes, roasted grape tomatoes, baby carrots, haricot verts and natural jus     29

Seared scallops with truffled goat cheese ravioli, English peas, mushroom ragout and a lemon butter sauce topped with baby arugula    25

Pulled pork raviolis topped with wild mushrooms, French beans and shaved manchego in a porcini sauce   23  Half order  13

Braised beef short ribs served with bacon and cheddar mac ‘n cheese, sautéed spinach, onion rings and a red wine reduction     25

Spicy Italian sausage and shrimp tossed with penne pasta, spinach and tomato basil sauce.  Topped with smoked mozzarella    23

Magnolia Burger:  8oz Angus burger served with lettuce, grilled onions, heirloom tomato and jalapeno bacon served on a brioche bun.   15

Choice of:

Cheddar or Blue cheese

House fries, bacon and cheddar mac ‘n cheese or onion rings   

·         $5 split plate fee 

Sides   $5                                                  

Onion rings   
Haricot verts               
Grilled asparagus
Bacon and cheddar mac ‘n cheese
Basil mashed potatoes
Fries

•  Private Parties available for up to 50 people in our new space.  Inquire with management.