Appetizers

Magnolia crab cakes over sweet corn, pico de gallo and caper aioli    12

Roasted mini pumpkin stuffed with chicken pot pie, puff pastry and porcini sauce   11 

Prince Edward Island mussels tossed in a white wine herbed broth served with grilled baguette and topped with shaved fennel    11  

Pulled pork raviolis with wild mushrooms, French beans and shaved manchego in a porcini sauce     12

Risotto of the day   

Seasonal soup of the day 


Salads

The Wedge:  Iceberg lettuce topped with grape tomatoes, hearts of palm, cucumbers, red onions, applewood smoked bacon and blue cheese dressing    9

Mixed green salad wrapped in cucumber with grape tomatoes, oranges, apples, walnuts and cranberries in a citrus vinaigrette  8
Add shaved Parmesan Reggiano   1.5

Romaine hearts topped with roasted red and golden beets, shaved fennel, red onions and homemade ranch dressing   10

Grilled portabella mushroom salad with prosciutto, baby arugula, grilled red onions and a balsamic vinaigrette   10

Magnolia Classics
 
Magnolia Burger:  8oz Angus beef served with lettuce, grilled red onion, tomato and jalapeno bacon served on a pretzel bun.   15
Choice of: 
Cheddar or Blue Cheese
House fries, bacon and cheddar mac and cheese or onion rings.

Grilled 6 oz New York strip over spinach topped with blue cheese and red wine reduction served with house fries    20   

Fish and Chips:  Battered cod over whipped potato filled skins served with peas and carrots, tartar sauce and applewood smoked bacon     18

 

Entrees

Fresh Fish Special Daily    

Grilled beef tenderloin over sautéed spinach, ricotta gnocchi and baby carrots topped with caramelized onions and a red wine reduction    28 

Lamb duo:  Roasted rack of lamb and braised shank over ratatouille, creamy polenta, haricot verts and lamb jus    29

Seared scallops with truffled goat cheese ravioli, English peas, mushroom ragout and a lemon butter sauce topped with baby arugula    25 

Roasted half Amish chicken over horseradish whipped potatoes, French beans, spaghetti squash and natural jus     22

Grilles 10 oz pork chop over butternut squash puree, caramelized brussel sprouts, applewood smoked bacon, sour cherries and natural jus   25

Braised beef short ribs served with bacon and cheddar mac ‘n cheese, sautéed spinach, onion rings and a red wine reduction     25

 
$5 split plate fee 

Sides   $5                                                  

  • Onion rings              

  • Haricot verts                 

  • Grilled asparagus

  • Bacon and cheddar mac ‘n cheese

  • Horseradish whipped potatoes

  • Fries

 

•  Private Parties available for up to 50 people in our new space.  Inquire with management.