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Appetizers
Magnolia crab cakes over sweet corn, pico de gallo and caper aioli 12
Roasted mini pumpkin stuffed with chicken pot pie, puff pastry and
porcini sauce 11
Prince Edward Island mussels tossed in a white wine herbed broth served
with grilled baguette and topped with shaved fennel 11
Pulled pork raviolis with wild mushrooms, French beans and shaved
manchego in a porcini sauce 12
Risotto of the day
Seasonal soup of the day
Salads
The Wedge: Iceberg lettuce topped with grape tomatoes, hearts of palm,
cucumbers, red onions, applewood smoked bacon and blue cheese dressing
9
Mixed green salad wrapped in cucumber with grape tomatoes, oranges,
apples, walnuts and cranberries in a citrus vinaigrette 8
Add shaved Parmesan Reggiano 1.5
Romaine hearts topped with roasted red and golden beets, shaved fennel,
red onions and homemade ranch dressing 10
Grilled portabella mushroom salad with prosciutto, baby arugula, grilled
red onions and a balsamic vinaigrette 10
Magnolia Classics
Magnolia Burger: 8oz Angus beef served with lettuce, grilled red onion,
tomato and jalapeno bacon served on a pretzel bun. 15
Choice of:
Cheddar or Blue Cheese
House fries, bacon and cheddar mac and cheese or onion rings.
Grilled 6 oz New York strip over spinach topped with blue cheese and red
wine reduction served with house fries 20
Fish and Chips: Battered cod over whipped potato filled skins served
with peas and carrots, tartar sauce and applewood smoked bacon 18
Entrees
Fresh Fish Special
Daily
Grilled beef tenderloin over sautéed spinach, ricotta gnocchi and baby
carrots topped with caramelized onions and a red wine reduction 28
Lamb duo: Roasted rack of lamb and braised shank over ratatouille,
creamy polenta, haricot verts and lamb jus 29
Seared scallops with truffled goat cheese ravioli, English peas,
mushroom ragout and a lemon butter sauce topped with baby arugula 25
Roasted half Amish chicken over horseradish whipped potatoes, French
beans, spaghetti squash and natural jus 22
Grilles 10 oz pork chop over butternut squash puree, caramelized brussel
sprouts, applewood smoked bacon, sour cherries and natural jus 25
Braised beef short ribs served with bacon and cheddar mac ‘n cheese,
sautéed spinach, onion rings and a red wine reduction 25
$5
split plate fee
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