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Appetizers Magnolia crab cakes over sweet corn, pico de gallo and caper aioli 12 Ricotta gnocchi and Nueske smoked chicken tossed in a pesto cream sauce with grilled asparagus and white truffle oil 11 Tempura shrimp over lemon chive risotto, English peas, citrus vinaigrette and shaved parmesan 12 Crispy chicken lollipops glazed in an orange and chili soy vinaigrette with Asian slaw 9
Seasonal soup of
the day
SaladsThe Wedge: Iceberg lettuce topped with grape tomatoes, hearts of palm, cucumbers, red onions, applewood smoked bacon and blue cheese dressing 9 Mixed green salad wrapped in cucumber with grape tomatoes, oranges, apples, walnuts and cranberries in a citrus vinaigrette 8 Add shaved Parmesan Reggiano 1.5
Romaine hearts
topped with roasted red and golden beets, shaved fennel, red onions and
homemade ranch dressing 10
Grilled portabella
mushroom salad with prosciutto, baby arugula, grilled red onions and a
balsamic vinaigrette 10 Pizzettes Margarita: Red sauce, roasted grape tomatoes, fresh mozzarella and basil 9 Wild Mushroom: Mozzarella, red sauce and shaved parmesan 10
BLT : Applewood
smoked bacon, grape tomatoes and romaine lettuce tossed in homemade
ranch dressing 10 Entrees Fresh Fish Special Daily Grilled beef tenderloin topped with braised beef short rib, sautéed spinach, asparagus, ricotta gnocchi and a red wine reduction 27 Roasted lamb rack over basil whipped potatoes, roasted grape tomatoes, baby carrots, haricot verts and natural jus 29 Seared scallops with truffled goat cheese ravioli, English peas, mushroom ragout and a lemon butter sauce topped with baby arugula 25 Pulled pork raviolis topped with wild mushrooms, French beans and shaved manchego in a porcini sauce 23 Half order 13 Braised beef short ribs served with bacon and cheddar mac ‘n cheese, sautéed spinach, onion rings and a red wine reduction 25 Spicy Italian sausage and shrimp tossed with penne pasta, spinach and tomato basil sauce. Topped with smoked mozzarella 23 Magnolia Burger: 8oz Angus burger served with lettuce, grilled onions, heirloom tomato and jalapeno bacon served on a brioche bun. 15 Choice of: Cheddar or Blue cheese House fries, bacon and cheddar mac ‘n cheese or onion rings · $5 split plate fee
Onion rings • Private Parties available for up to 50 people in our new space. Inquire with management.
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